(Minghui.org) The 8th International Traditional Martial Arts Competition hosted by NTD Television concluded on September 2, 2024, in New Jersey. The competition showcased the profound impact traditional martial arts can have on both physical health and personal development.
From August 30 to September 2, 91 martial artists gathered in Waldwick, New Jersey for the competition. Preliminaries were also held in Germany and Taiwan.
The awards ceremony took place on September 2, with martial artists receiving medals in the unarmed and weapons categories. Besides two gold awards, there were 11 silver awards and 41 bronze awards.
Contestants were also awarded honorable mentions, promising newcomer awards, and contribution to cultural heritage conservation awards.
The competition is unique in its focus on only traditional Chinese martial arts styles and its mission to revive martial virtue, a code of conduct required of traditional martial artists. It’s also part of a series of cultural events hosted by NTD to revive traditional culture.

Awards ceremony for NTD’s 8th International Traditional Martial Arts Competition on September 2 (The Epoch Times)
Competition Chair: “We Are Trying to Create a Renaissance”
“Traditional martial arts is completely lost today, and no one does them in their original form anymore,” said Youfu Li, chair of the NTD International Traditional Chinese Martial Arts Competition.
What remains today are some of the physical movements and routines of some traditional styles, but there are precious few teachers who can teach the original way – imparting the mental and spiritual component and philosophy behind each movement – much less the secret techniques of those styles, which were never written down.
The essence of traditional martial arts is “martial virtue,” which Li said provides martial artists with a roadmap that can guide their practice of martial arts to higher realms, even one day surpassing the lost original forms.
“Actually, we’re not just seeking to recover these arts. We are trying to create a renaissance,” Li said.